Colombia - Unblended Development Lot

Unblended works with young coffee producers in Colombia and guides them in the creation of their own coffee projects. They work as an exporter to give producers access to international markets, pair young producers with experienced mentors, and offer guidance in coffee production, processing, and fermentation. The Development Lot is the result of that: every few months, Unblended provides a place for producers to experiment with small batches of their coffee. Then they cup these lots together and offer one another feedback. The goal is for each producer to continue to develop their processing techniques, then eventually scale and offer their lots as single origin offerings. The lots that were used for experimenting end up being blended together into the Development Lot. The result is a very bright, fruit-forward coffee.

The tasting notes for this coffee are out of this world: look for Cranapple, Tart Cherry, and White Grape in the cup.

Roaster's Notes: It's incredibly exciting to know that the future of coffee is in good hands. Unblended's commitment to investing in the next generation of coffee producers ensures that there will be innovation and quality in the industry for years to come. If the test batches and experimental lots taste this good, then we can't wait to see what these producers make in the future!