El Salvador - Finca Colomba Semi-Washed Bourbon

Don Mario's semi-washed process has a few steps. After the coffee is harvested, it is held in water for several hours. Then, the floated cherries are run through a depulper to remove the skin and fruit of the cherry. The parchment is then fermented in a tank with no water for 8-12 hours and then dried on raised beds for 15-20 days. This complex process makes for a coffee with a lot of depth and body. Finca Colomba's high elevation, volcanic soil, and dedicated team all contribute to the quality we taste in the cup. In addition to growing excellent coffee, Finca Colomba also supports schools and hosts medical conferences to provide accessible healthcare to their community. 

This coffee is very sweet with a heavy body and has a long aftertaste. Look for notes of Date, Currant, and Caramel when brewing.