Honduras - Finca Terrerito

Finca Terrerito is a 5th-generation coffee farm in Copan, Honduras. Al Lopez, the owner, was born on a coffee farm and has dedicated his life to pursuing the passion of producing excellent coffee and making a difference in the industry and his community. In addition to growing excellent coffee, Finca Terrerito also processes, exports, and imports their coffee along with coffee grown by other producers in the region. This shorter supply chain means more profits make it back to the farm and can be reinvested in the community. It also makes Direct Trade more accessible, giving roasters in the US access to these beautiful coffees and giving producers in Copan access to global markets. This control over the whole process also allows for unmatched levels of quality control and consistency that you will taste in the final cup. Their commitment to improving lives and the impact they have had on their community is clear, too. Over the past few years, they have been able to build a school, a medical clinic, and water wells for all their neighboring communities to use. We couldn't be more excited to partner with Finca Terrerito!

When brewing, look for notes of Almond Butter, Golden Raisin, and Milk Chocolate in the cup.

Roaster's Notes: This washed lot is one of Finca T's staples and it demonstrates their commitment to quality and consistency. It has traditional chocolate and nutty notes, and when we roast it light it maintains that full body while staying sweet and balanced. Working with Finca T has been a joy, their passion for quality and dedication to their community shines through in every conversation we have about their farm, harvests, and the people behind this coffee.